Taylor Wirsbinski

Cooking

August 6, 2021
11:32 am
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How long to boil corn?

Cooking corn on the cob Corn is boiled or microwaved, while loose grain corn is usually simmered, steamed, or microwaved. In this article, we will discuss 5 ways how long to boil corn.

Ingredient

Will be 4 servings

4 fresh corn cobs or 2 cups (500 ml) frozen corn kernels
Water
Butter, salt and pepper (if necessary)

Method 1:
Boil corn on top of cob

Boil a large broth of water. Meanwhile, prepare the corncob by removing the husk and silk.

The exact amount of water you need depends on the size of each corncob. When corn is submerged, use enough water to completely cover the cobs.
1tea (5ml) of salt can be added to the water if necessary, but not required.

To remove the peel

remove the corn stalks, with your hands. Pull the stalk along the length of the corn and tear off the husk that is still attached to it. Peel them with your fingers to remove the remaining shells.
Rinse the husk less corn ear with running water. Friction hand born of free loose corn as well as stain obsession on silk thread, corn

Next step

Transfer the corn to the boiling water. Cover the pan and bring to a boil.

Use scissors to dip the corn in the water. The use of corn should be avoided by hand, as it can cause a burn.
If the boiling slows or stops after storing the corn, allow the water to return to the boiling point before scheduling the cooking process.

Cook for 3-8 minutes. Corn is bought by taking-crunchy ” is made.

“Buy crunchy” becomes corn is soft and not muddy.
The exact cooking time depends on the type of corn and its maturity. Fresh corn and sweet corn can usually be cooked.

Now serve. Transfer the corn cob to a layer of clean kitchen paper and let it run for 30-60 seconds before serving.

The corn will be hot, so you can wait a few minutes before chewing it.
Corn is usually served with a drizzle of butter.

Method 2:
Microwave corn on the cob

Place the corn cobs on a safe plate in the microwave. It is necessary to cook corn one ear at a time, but the instructions are the same for each ear.

Do not remove the shell. Corn is best cooked in the microwave if it remains in the shell during cooking.

Microwave corn for 5 minutes. The microwave should be set to high power or full power.

Let the microwave stand for 1-2 minutes so as not to burn with steam.

Continue on the cutting board

Transfer the corn to the cutting board. Use a sharp knife to cut the ends of the rods.

Use mittens or towels to remove corn from the microwave oven.
When cutting, you must also remove the first line of the core. Be sure to cut the shell completely.

Slide the corn from its shell and serve. Use a kitchen glove or towel to grab the uncut corn wedge from the top edge. Shake your ears and let the corn slide freely.

Corn cobs should slip easily from the shell. Usually, even silk will remain in the shell.
You can serve corn with butter and salt.

Method 3:
Cooking corn cobs

Preheat the grill over medium-high heat. Meanwhile, remove the peel and silk from the corn cobs.

If using a gas grill, place all burners on medium heat and let the grill preheat for 5-10 minutes.
If using a charcoal grill, let a thick layer of charcoal burn until white ash begins to form on the surface.
Peel the corn, pulling along the length of the corn, pulling off the stem and thus removing the peel attached to the stem. Remove the rest of the peel with your fingers.
Rinse the ears with running water to remove most of the loose silk.

Spread with corn and olive oil. Use a spray brush to apply a thin layer of olive oil to the surface of each corncob. Use 1 Tosp (15 ML) or less of olive oil per ear.

You can also use melted butter instead of olive oil.

After this

Transfer the corn to the grill. Cook for 6-10 minutes.

Flip corn occasionally to ensure cooking and prevent burning.
Corn is made if most grains start to light brown. It also burns, especially because it is close to smaller cores.

He will help you if necessary. Remove the corn from the grill and transfer each cob to a serving dish. Let it cool until you can comfortably handle it with your own hands.

Butter and salt are often served with corn, but if you used corn butter before cooking it, you may not have to add much.

Method 4:
Steamed corn on the cob

Boil the water in the bottom of the steam. Husk Silk corn and cobs while you wait.

If you don’t have a real steamer, you can use a large pot and a perforated metal strainer instead. But make sure the metal strainer can rest on the edge of the reserve before you try to use it. The basket part of the strainer should not be soaked below the midpoint of the reserve.
Break the corn stalk and pull it along the length of the ear to remove the attached shell. Remove the rest of the skin with your fingers.
Rinse the corn with cold running water, rubbing it gently with your hands, which should remove most of the silk.

How long to cook

Transfer the corn to a steamed basket. Cook for 8-12 minutes.

Use scissors to transfer the corn into a steamer basket. Using your hands can cause burns.
The exact cooking time depends on the ripening of the corn. Fresh corn, old corn
Corn will be played if the core is soft and not pasty.

Serve hot. Remove the steam from the corn and tongs or let it sit!

If necessary, season with butter and salt.

Method 5:
Cooking corn on the cob

Warm the oven to 220 degrees Celsius (425 degrees Fahrenheit) first. When the oven is preheated, remove the peel and silk from each corncob.

To remove the peel from the corn ears, use your hands to cut the stalk. Pull the broken rod over the ear and remove the shell attached to it. Peel the rest of the exposed shell with your fingers.
Rinse each bowl of corn cob with water to relax and gently remove hands. Dry with a paper towel.

Season the ears with butter. You can also add a little salt and pepper if you desired.

Use a lot of butter. Spread at least 1-2 tablespoons of melted butter on each ear.

Wrapping

Wrap each ear in foil. Each ear should be completely wrapped in its own sheet of aluminum foil.

If you are concerned that butter will leak out of aluminum foil, place a flat top plate or jelly roll under your corn-wrapped ear to catch dripping butter.